Coffee

A great day begins with a cup of coffee

Nicaraguan coffee encapsulates generations of history, culture, and flavor, with roots dating back over 150 years and nurtured by thousands of small-scale producers. An impressive 95% of Nicaragua’s coffee is cultivated in the shade, internationally renowned for its exceptional quality. The ideal combination of factors, including its location in fertile lands at the right altitude (Cultivation altitude: 1,300 – 1,700 meters), ample rainfall, skilled labor, and the delicate hand-harvesting of coffee cherries, distinguishes it. The use of agrochemicals such as fertilizers, insecticides, fungicides, or herbicides is avoided in favor of organic fertilizers and biological pest prevention controls.

Our exportable offering includes roasted and ground coffee with a monthly volume of 50,000.00 pounds

Available in 400-gram and 1000-gram presentations, our coffee is characterized by its roasted and ground form, offering an intense, sweet, and chocolatey aroma. It is made from Tall Arabica coffee, boasting a cupping score of 83. Our qualitative formula ensures a medium roasted and ground coffee with a shelf life of 12 months from the packaging date. We offer qualities such as Premium, HQ, Espresso, and Certified.

Premium roasted whole coffee beans

Roasted and ground coffee

Cups Pods

The primary coffee-growing regions are
Matagalpa, Jinotega, Nueva Segovia, Madriz, and Boaco

Committed to coffee quality, we are dedicated to continuous improvement in our HACCP and GMP programs, enabling us to make necessary adjustments to meet our quality commitments. We meticulously oversee every detail of our processes to deliver a product of outstanding quality and certification.”

Volume: 50,000.00 pounds per month.
Presentation: 400 grams, 1000 grams.
Description: roasted and ground coffee, intense, sweet and chocolatey aroma.
Variety: Arabica high altitude coffee, cup 83.
Qualitative Formula: Medium roasted and ground coffee.
Shelf life: 12 months from the packaging date.
Qualities: Premium, HQ, Espresso, Certificate.

Committed to the quality of our coffee

We work on the continuous improvement of our HACCP AND GMP (GMP) programs, which allow us to make the necessary adjustments and meet our quality commitments.

We supervise every detail of our processes to deliver a quality and certified product.