Red Beans
Bean Production
Nicaragua plays a crucial role in bean production, cultivating various bean varieties. With an estimated annual yield of 490 million pounds, it stands as one of the primary suppliers to Central America and is continually expanding its presence in the United States market.
Bean Technical Specifications
- Product: Silk Red Bean
- Quality Grade: Top A
- Cooking Time: 60 - 90 minutes (90% - 100 grains)
- Harvest Seasons: august, november, february
- Moisture Content: 14% - 16%
- Live Insect Infestation: None
Secondary Defects (Lower incidence)
- High Contrast: 1.5%
- Low Contrast: 1%
- Poorly Formed Grains: 0.5%
- Other Grains: 0%
- Defective Grains Bankruptcy: 0.5%
- Match: 0.12%
- Dehydrated: 0.20%
- Color Damage: 0.12%
Primary Defects (Higher incidence in the product)
- Damaged Beans Fungus: 0.20%
- Insect Bite: 0.10%
- Sprout: 0.24%
- Other Lumps: 0%
- Impurities: 0%
- Final Loss: 2.5 (maximum tolerable)
Bean Production
2.4 pounds
10 pounds
50 pounds
100 pounds
Committed to Product Quality
We are dedicated to ensuring the highest quality of our product. Our continuous efforts in enhancing our HACCP and GMP programs enable us to meet safety standards and comply with regulations. Our product is labeled in accordance with FDA regulations, including product identification, origin, and storage instructions. We conduct phytosanitary inspections to prevent the introduction and spread of pests and diseases. With FDA registration and phytosanitary inspection certificates, we guarantee the quality and safety of our product until it reaches its final destination.
